{"id":4643,"date":"2026-01-06T15:55:41","date_gmt":"2026-01-06T14:55:41","guid":{"rendered":"https:\/\/martinique2050.com\/formation-pour-la-reduction-du-gaspillage-alimentaire\/"},"modified":"2026-01-06T15:55:41","modified_gmt":"2026-01-06T14:55:41","slug":"formation-pour-la-reduction-du-gaspillage-alimentaire","status":"publish","type":"post","link":"https:\/\/martinique2050.com\/en\/formation-pour-la-reduction-du-gaspillage-alimentaire\/","title":{"rendered":"Formation pour la r\u00e9duction du gaspillage alimentaire"},"content":{"rendered":"
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<\/b>Objectifs de formation<\/strong><\/h3>\n<\/div>\n

Appropriation <\/strong>d\u2019une approche de changement visant la r\u00e9duction du gaspillage alimentaire chez les m\u00e9nages et les particuliers.<\/p>\n

Conna\u00eetre <\/strong>les obstacles \u00e0 la r\u00e9duction du gaspillage alimentaire<\/p>\n

Etre <\/strong>capable d\u2019utiliser les principes n\u00e9cessaires \u00e0 une intervention visant les changements de comportement.<\/p>\n

Utiliser <\/strong>des leviers de changements comportementaux issus de la psychologie sociale et des sciences du comportement.<\/p>\n

Communiquer <\/strong>sans culpabiliser les m\u00e9nages<\/p>\n

Modalit\u00e9s p\u00e9dagogiques<\/h3>\n

– P\u00e9dagogie participative : Mise en situation et exercices r\u00e9alis\u00e9s en groupe<\/p>\n

– M\u00e9thode expositive : apports th\u00e9oriques issus de la psychologie sociale pour illustrer et enrichir la r\u00e9flexion des form\u00e9s, suite \u00e0 la r\u00e9alisation d\u2019exercices et de mises en situation (jeux de r\u00f4le).<\/p>\n

Programme<\/h3>\n

Objectif de la formation : Appropriation d\u2019une approche de changement visant la r\u00e9duction du gaspillage alimentaire chez les m\u00e9nages et les particuliers<\/p>\n

Objectifs p\u00e9dagogiques : \u00e0 l\u2019issue de la formation, les form\u00e9s :<\/p>\n

– conna\u00eetront les obstacles \u00e0 la r\u00e9duction du gaspillage alimentaire<\/p>\n

– seront capables d\u2019utiliser les principes n\u00e9cessaires \u00e0 une intervention visant les changements de comportement.<\/p>\n

– d\u2019utiliser des leviers de changements comportementaux issus de la psychologie sociale et des sciences du comportement.<\/p>\n

– de communiquer sans culpabiliser les m\u00e9nages<\/p>\n

\u00a0<\/p>\n

Prochaines sessions \u00e0 Fort de France. D\u2019une dur\u00e9e de 9h, les formations sont gratuites<\/strong><\/p>\n

Le 09 Avril 2018 apr\u00e8s-midi puis le 10 Avril 2018 matin<\/p>\n

Le 10 Avril 2018 apr\u00e8s-midi puis le 11 Avril 2018 matin<\/p>\n

Le 12 Avril 2018 apr\u00e8s-midi puis le 13 Avril 2018 matin<\/p>\n

Pour inscription cliquez here<\/a><\/p>\n

Source: https:\/\/formations.ademe.fr\/solutions\/stage.php?stageid=4770&folid=26<\/a><\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Objectifs de formation Appropriation d\u2019une approche de changement visant la r\u00e9duction du gaspillage alimentaire chez les m\u00e9nages et les particuliers. Conna\u00eetre les obstacles \u00e0 la r\u00e9duction du gaspillage alimentaire Etre capable d\u2019utiliser les principes n\u00e9cessaires \u00e0 une intervention visant les changements de comportement. Utiliser des leviers de changements comportementaux issus de la psychologie sociale et …<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[1187],"tags":[],"class_list":["post-4643","post","type-post","status-publish","format-standard","hentry","category-actualites"],"acf":[],"yoast_head":"\nFormation pour la r\u00e9duction du gaspillage alimentaire - martinique2050<\/title>\n<meta name=\"description\" content=\"Objectifs de formation Appropriation d\u2019une approche de changement visant la r\u00e9duction du gaspillage alimentaire chez les m\u00e9nages et les particuliers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martinique2050.com\/en\/formation-pour-la-reduction-du-gaspillage-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation pour la r\u00e9duction du gaspillage alimentaire - 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