{"id":5057,"date":"2026-01-06T15:58:06","date_gmt":"2026-01-06T14:58:06","guid":{"rendered":"https:\/\/martinique2050.com\/produits-locaux-a-lhonneur-dans-le-cadre-de-la-semaine-ecole-entreprise\/"},"modified":"2026-01-06T15:58:06","modified_gmt":"2026-01-06T14:58:06","slug":"produits-locaux-a-lhonneur-dans-le-cadre-de-la-semaine-ecole-entreprise","status":"publish","type":"post","link":"https:\/\/martinique2050.com\/en\/produits-locaux-a-lhonneur-dans-le-cadre-de-la-semaine-ecole-entreprise\/","title":{"rendered":"Local Products Take Center Stage During School-Business Week"},"content":{"rendered":"
\n

A roundtable discussion on development and applied research strategies for local products was held as part of School-Business Week to highlight partnership opportunities between PARM (Martinique Regional Agri-Food Cluster) and schools. The goal was to present PARM\u2019s strategy for promoting local products, with a focus on creating added value for Martinique\u2019s agricultural production. Several promotion initiatives, both completed and currently underway, have been carried out by PARM (locally grown vegetables, Martinique honey, livestock meat, and the revitalization of Martinique\u2019s cocoa industry). The goal is to strengthen the competitiveness of those already in the market and ensure their long-term viability. The connection with young people as part of School-Business Week is based on the transfer of expertise and PARM\u2019s involvement in training. This roundtable discussion will help identify avenues for collaboration with potential partners, with the goal of expanding PARM\u2019s reach into the academic world, giving young people a better understanding of local products, promoting careers in science, and making the PARM platform and its techniques more widely available.<\/p>\n

The full interview with Ms. Katia Rochefort, director of PARM, is available in the France-Antilles, December 12, 2017<\/em>.<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Une table ronde sur les strat\u00e9gies de d\u00e9veloppement et de recherches appliqu\u00e9es aux produits locaux s\u2019est tenue dans le cadre de la semaine \u00e9cole\/entreprise, afin de faire valoir des opportunit\u00e9s de partenariat entre le le PARM (P\u00f4le agroalimentaire r\u00e9gion Martinique) et les \u00e9coles. L\u2019objectif \u00e9tait de pr\u00e9senter la strat\u00e9gie de valorisation des produits locaux entreprise …<\/p>","protected":false},"author":1,"featured_media":5058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[1595],"tags":[1526,1714,1793,1585],"class_list":["post-5057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revue-de-presse","tag-agriculture","tag-ecole","tag-parm","tag-produits-locaux"],"acf":[],"yoast_head":"\nProduits locaux \u00e0 l\u2019honneur dans le cadre de la semaine \u00e9cole\/entreprise - martinique2050<\/title>\n<meta name=\"description\" content=\"Une table ronde sur les strat\u00e9gies de d\u00e9veloppement et de recherches appliqu\u00e9es aux produits locaux s\u2019est tenue dans le cadre de la semaine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martinique2050.com\/en\/produits-locaux-a-lhonneur-dans-le-cadre-de-la-semaine-ecole-entreprise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produits locaux \u00e0 l\u2019honneur dans le cadre de la semaine \u00e9cole\/entreprise - 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