{"id":5378,"date":"2026-01-06T15:58:18","date_gmt":"2026-01-06T14:58:18","guid":{"rendered":"https:\/\/martinique2050.com\/appel-a-projets-pour-lalimentation-durable\/"},"modified":"2026-01-06T15:58:18","modified_gmt":"2026-01-06T14:58:18","slug":"appel-a-projets-pour-lalimentation-durable","status":"publish","type":"post","link":"https:\/\/martinique2050.com\/en\/appel-a-projets-pour-lalimentation-durable\/","title":{"rendered":"Call for Proposals on Sustainable Food Systems"},"content":{"rendered":"<div class=\"entry-content\">\n<p>Sustainable food systems encompass all dietary practices aimed at providing people with sufficient food of high quality, both today and tomorrow, while respecting<br \/>\nthe environment. Sustainable food systems therefore address health, social, and environmental challenges simultaneously.<\/p>\n<p>In the context of the National Food Conference and the Overseas Territories Conference, the Directorate of Food, Agriculture, and Forestry (DAAF), ADEME, and the Territorial Collectivity of Martinique (CTM) have decided to jointly launch a call for projects to <strong>support initiatives addressing the many challenges of sustainable food systems<\/strong>, as well as the <strong>Development of Local Food Projects (PAT)<\/strong>.<\/p>\n<p>The goal is to support <strong>projects that bring people together, are scalable, or serve as models<\/strong>, in line with the priorities of public food policy. These initiatives are intended to implement and demonstrate the National Food Program (PNA) in Martinique.<\/p>\n<p>The selection will be made based on the recommendation of a multidisciplinary, interministerial committee of experts.<\/p>\n<p>Download:<\/p>\n<ul>\n<li>the <a title=\"Terms of Reference for the Call for Proposals on Sustainable Food (opens in a new window)\" href=\"http:\/\/www.martinique.ademe.fr\/sites\/default\/files\/files\/actualite\/Toute-actu\/cdc-aap-alimentation-durable-2018.pdf\" target=\"_blank\" rel=\"noopener\">specifications<\/a><span class=\"type_doc\"> (PDF \u2013 155 KB)<\/span> ;<\/li>\n<li>the <a title=\"Application package for the call for proposals on sustainable food (opens in a new window)\" href=\"http:\/\/www.martinique.ademe.fr\/sites\/default\/files\/files\/actualite\/Toute-actu\/dossier-type-demande-aide-aap-alimentation-durable-2018.doc\" target=\"_blank\" rel=\"noopener\">application package<\/a><span class=\"type_doc\"> (DOC \u2013 87 KB)<\/span>.<\/li>\n<\/ul>\n<p>\u25ba Read the ADEME summary on food and the environment<\/p>\n<p><strong>Application deadline: March 2, 2018, at 11:59 p.m.<\/strong><\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>L\u2019alimentation durable est l\u2019ensemble des pratiques alimentaires qui visent \u00e0 nourrir les hommes en qualit\u00e9 et en quantit\u00e9, aujourd\u2019hui et demain, dans le respect de l\u2019environnement. L\u2019alimentation durable r\u00e9pond donc simultan\u00e9ment aux enjeux de sant\u00e9, sociaux et environnementaux. Dans le contexte des \u00e9tats g\u00e9n\u00e9raux de l\u2019alimentation et des assises des outre-mer, la Direction de l\u2019alimentation, &hellip;<\/p>","protected":false},"author":1,"featured_media":5825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[1655],"tags":[1204,2170,2166,1179,1855],"class_list":["post-5378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appels-a-projets","tag-ademe","tag-alimentation-durable","tag-appel-a-projets","tag-ctm","tag-daaf"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Appel \u00e0 projets pour l\u2019alimentation durable - 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