{"id":6729,"date":"2026-01-15T21:50:03","date_gmt":"2026-01-16T01:50:03","guid":{"rendered":"https:\/\/martinique2050.com\/?p=6729"},"modified":"2026-01-15T22:53:30","modified_gmt":"2026-01-16T02:53:30","slug":"du-tri-a-la-valorisation-les-biodechets-et-dechets-verts-au-coeur-de-la-performance-des-entreprises-martiniquaises","status":"publish","type":"post","link":"https:\/\/martinique2050.com\/en\/du-tri-a-la-valorisation-les-biodechets-et-dechets-verts-au-coeur-de-la-performance-des-entreprises-martiniquaises\/","title":{"rendered":"From Sorting to Recycling: Food Waste and Green Waste at the Heart of Martinique Companies\u2019 Performance"},"content":{"rendered":"

On Thursday, January 15, 2026, Martinique D\u00e9veloppement brought together businesses and stakeholders from the field at its Montg\u00e9rald offices in Fort-de-France for the second edition of the \u00abFrom Sorting to Recovery\u00bb conference, dedicated to biowaste and green waste. This topic\u2014which is at once technical, regulatory, and highly practical\u2014has become essential for professionals (as well as for individuals): how to better sort, reduce, collect, and, above all, transform waste into resources using local solutions that can be implemented immediately.<\/strong><\/h4>\n

For an hour, the goal was clear: to move beyond general discussions and delve into existing industries, their constraints, their tools\u2026 and the opportunities they offer to Martinican businesses, with a focus on economic performance, environmental responsibility, and the circular economy.<\/strong><\/h4>\n
\"\"
Ms. P\u00e9rion and Mr. Lafontaine of Martinique D\u00e9veloppement<\/figcaption><\/figure>\n

\u00abWhat we call \u201cwaste\u201d today may become, tomorrow, a local resource that benefits agriculture, businesses, and the region.\u00bb<\/em><\/strong><\/span><\/h3>\n

Martinique D\u00e9veloppement: A Circular Economy Designed for Action<\/strong><\/h2>\n

To begin with, Laurent Lafontaine<\/strong>, Head of the Entrepreneurship Program at Martinique D\u00e9veloppement, introduced the speakers participating in this conference:<\/p>\n

    \n
  • ADEME<\/strong>, regarding the regulatory framework, resources, and available assistance; ;<\/li>\n
  • the group IDEX<\/strong>, a concessionaire of major waste treatment facilities; ;<\/li>\n
  • the Organic Waste Treatment Center (CVO)<\/strong> the Robert, a key tool for promoting organic farming across the region; ;<\/li>\n
  • VALBIODOM<\/strong>, which offers practical waste sorting and processing solutions tailored to businesses as well as individuals; ;<\/li>\n
  • the Food Bank<\/strong> and the solidarity platform PROXIDON<\/strong>, to reduce waste and organize redistribution.<\/li>\n<\/ul>\n

    \u00abThe challenge: to enable companies to move from a set of burdens (sorting, collection, and waste stream management) to a structured, measurable, and valuable approach.\u00bb<\/em><\/span><\/h3>\n
    \n

    ADEME: Bio-waste\u2014a requirement\u2026 but above all, a tool<\/strong><\/span><\/h2>\n
    \"\"
    Salom\u00e9 Muller of ADEME<\/figcaption><\/figure>\n

    Salom\u00e9 Muller<\/strong>, a sustainable food engineer at ADEME who works on issues related to sustainable food, food waste, and biowaste, set the stage: ADEME is a public agency whose mission is to\u2019accelerate the ecological transition<\/strong>. In Martinique, the agency has 14 people<\/strong>, divided into two divisions: energy transition \/ climate<\/strong>, and circular economy<\/strong>.<\/p>\n

    Above all, she emphasized a key point for professionals: there is a recycling requirement<\/strong>, including food waste, and reference tools to guide businesses. Among them is a Business Waste Guide<\/strong>, providing insight into which types of waste\u2014depending on the sector\u2014can be recycled locally, exported, or landfilled\/incinerated.<\/p>\n

    Then there\u2019s the reality of the numbers: in Martinique, waste analysis shows that a significant portion of the contents of \u201cmixed waste\u201d bins consists of food waste.<\/p>\n

    In other words: a large amount of organic matter that could potentially be recycled is still found in residual household waste.<\/p>\n

    \u00abThe first step isn't to sort better\u2014it's to produce less waste.\u00bb<\/em><\/span><\/h3>\n

    She then laid out the entire reasoning process, step by step:<\/p>\n

      \n
    • prevention<\/strong> (reducing food waste, optimizing workflows, adjusting production)<\/li>\n
    • reuse \/ donation<\/strong> (nonprofit organizations, solidarity networks)<\/li>\n
    • processing of surplus crops<\/strong> (juices, soups, making the most of \u201cugly\u201d produce)<\/li>\n
    • organic recovery<\/strong> (composting, anaerobic digestion)<\/li>\n
    • and only as a last resort: energy recovery<\/strong>, followed by landfilling.<\/li>\n<\/ul>\n

      Operational solutions for professionals:<\/span><\/strong><\/p>\n

        \n
      • the on-site composting<\/strong> (standalone); ;<\/li>\n
      • the shared composting<\/strong> ;<\/li>\n
      • the use of collection service providers<\/strong> when internal management is not possible; ;<\/li>\n
      • and intermediate equipment such as rotary pre-composters<\/strong>, which are useful for minimizing odors and health-related concerns.<\/li>\n<\/ul>\n

        She emphasized an aspect that is often overlooked: the edible oils<\/strong> must be sorted separately, because they are managed and processed differently, and their presence can disrupt the supply chains.<\/p>\n

        Finally, despite the context of declining public budgets, ADEME highlighted the existence of specific programs for the overseas territories, accessible through the platform Taking Action for the Transition<\/strong>, particularly for projects that serve the local community or are collaborative in nature.<\/p>\n

        IDEX: A robust infrastructure\u2026 but with considerable room for improvement<\/strong><\/span><\/h2>\n
        \"\"
        Denis Angibaud<\/figcaption><\/figure>\n

        Denis Angibaud<\/strong>, Managing Director of IDEX Antilles-Guyane, presented the group\u2019s activities in the region before focusing on one of Martinique\u2019s key infrastructure projects: the treatment plant<\/strong> put into service in 2002<\/strong>, which covers approximately 100,000 metric tons of waste per year<\/strong> for more than twenty years.<\/p>\n

        This facility made it possible to close a former storage site that was well known to the general public. It belongs to the SMTVD<\/strong> and its public service delegation was renewed through 2040<\/strong>. Major construction work is planned starting in 2027, including enhanced exhaust gas treatment.<\/p>\n

        \"\"<\/p>\n

        The underlying message is strategic: Martinique produces approximately 200,000 metric tons<\/strong> of waste per year. The plant processes 100 000<\/strong>, and the rest is sent to the Petit Galion storage facility. The challenge, therefore, is not simply to \u201cprocess more,\u201d but to reduce at the source<\/strong> and make the most of<\/strong>, in order to reduce landfill disposal.<\/p>\n

        In the household waste reception pit, there is approximately 30% of food waste<\/strong> : all of this material could be diverted to organic recycling.<\/p>\n

        The factory produces approximately 6 MW of electricity<\/strong>, which are fed into the Martinique grid, helping to reduce dependence on fuel oil. It also performs a critical function: the treatment of waste from healthcare activities involving infectious risks<\/strong> health care facilities.<\/p>\n

        The Robert CVO: Producing High-Quality Compost, Provided the Waste Is Clean<\/strong><\/span><\/h2>\n
        \"\"
        Johan R\u00e9gis<\/figcaption><\/figure>\n

        The core issue of \u201cbiowaste and green waste\u201d was addressed by Johan R\u00e9gis<\/strong>, director of the Le Robert Organic Waste Treatment Center<\/strong>.<\/p>\n

        The CVO acts as the industrial liaison for organic recovery, particularly for larger volumes:<\/p>\n

          \n
        • the green waste<\/strong> (contributions from local governments, recycling centers, facilities)<\/li>\n
        • and the food waste<\/strong>.<\/li>\n<\/ul>\n

          The green waste process is based on grinding<\/strong> and a trommel<\/strong> (separation tool), which produces a fraction that is directly compostable and isolates coarser materials that can sometimes be reused (particularly as biomass).<\/p>\n

          When it comes to food waste, the key issue is the deconditioner<\/strong>, an essential tool for properly separating organic matter from packaging. After years of substandard operation, a new, more efficient deconditioner<\/strong> has been announced, in order to handle a greater volume of traffic.<\/p>\n

          Mr. R\u00e9gis emphasized a crucial issue: the pollution from inflows<\/strong>. Tree stumps, rubble, pieces of glass, scrap metal, plastics\u2026 These mistakes have direct consequences:<\/p>\n

            \n
          • risk of heavy metals,<\/li>\n
          • effluent discharge,<\/li>\n
          • machine breakdowns,<\/li>\n
          • and, above all, a decline in the quality of the final compost.<\/li>\n<\/ul>\n

            He also mentioned a subtle but telling sign: the famous \u201cbrown bins\u201d (for separate collection), which were very common in 2020, have declined sharply. In 2025, the CVO received only about 95 metric tons<\/strong>, most of which come from the Southern Region. The center hopes to see this number increase as it upgrades its facilities.<\/p>\n

            As for career opportunities: more than 80% Compost<\/strong> is now absorbed by the banana farmers<\/strong>, who appreciate its agronomic qualities. The site is seeking to diversify into orchards, nurseries, vegetable farming, and, gradually, other sectors.<\/p>\n

            To raise awareness of the product, compost is available on a self-service basis at certain strategic locations, including near the CVO.<\/p>\n

            VALBIODOM: Solutions for Every Business, Tailored to Its Specific Needs<\/strong><\/span><\/h2>\n
            \"\"
            Thibault Wattecamps<\/figcaption><\/figure>\n

            Thibault Wattecamps<\/strong>, from VALBIODOM, offered a very \u201creal-world business\u201d perspective: while the law requires sorting, the real question for professionals is often: Where to start, with what resources, and to achieve what result?<\/strong><\/p>\n

            Companies have a variety of objectives:<\/u><\/p>\n

              \n
            • reduce inventory levels,<\/li>\n
            • reduce management costs,<\/li>\n
            • reduce odors and pests,<\/li>\n
            • improve the carbon footprint,<\/li>\n
            • enhance the image,<\/li>\n
            • implement a truly eco-friendly approach.<\/li>\n<\/ul>\n

              VALBIODOM serves a wide range of sectors: the hotel industry, institutional food service, mass retail, healthcare facilities, the food industry, and more. Wherever food waste exists, the issue must be addressed.<\/p>\n

              \"\"<\/p>\n

              Several solutions were presented:<\/u><\/p>\n

                \n
              • simple collection<\/strong>, or collection with weighing<\/strong>, a highly effective tool for raising awareness and reducing waste in the long term; ;<\/li>\n
              • dehydrator<\/strong>, particularly suited for large-scale retail: a reduction in volume of 80 to 90%, and the production of an inert, storable residue, which must then be reintroduced into a composting process; ;<\/li>\n
              • mechanical composter<\/strong>, accelerating the first phase of composting, reducing pests and odors, and offering real educational value; ;<\/li>\n
              • and even solutions tailored to individual users that are easier to use, particularly those that use hand-crank mechanisms.<\/li>\n<\/ul>\n

                A key point:<\/strong> Composting requires a good supply of carbon-rich material (shredded wood\/wood chips). VALBIODOM states that it can offer locally sourced solutions, derived primarily from wood cuttings and suitable waste streams.<\/p>\n

                PROXIDON: Organizing Donations to Prevent Waste from Becoming Trash<\/strong><\/span><\/h2>\n
                \"\"
                Marie-Aliz\u00e9e Padra<\/figcaption><\/figure>\n

                The social dimension of valorization was introduced by\u00a0Marie-Aliz\u00e9e Padra<\/strong>, for the solidarity platform PROXIDON<\/strong>.<\/p>\n

                Launched in March 2024, the platform was suspended due to a lack of dedicated staff, before being relaunched in 2025. The concept is simple: to connect donors<\/strong> and organizations<\/strong>.<\/p>\n

                How it works:<\/u><\/p>\n

                  \n
                1. The donor posts a wish list online,<\/li>\n
                2. a local nonprofit organization reserves,<\/li>\n
                3. She comes to pick it up herself.<\/li>\n<\/ol>\n

                  A practical benefit: the platform also allows for a tax exemption<\/strong> for the donor.<\/p>\n

                  The figures presented show a growing trend:<\/span><\/strong><\/p>\n

                    \n
                  • about 15 donors<\/strong> today, including the R\u00e9veil agricole, the Meynard University Hospital, and an 8 \u00e0 8 store; ;<\/li>\n
                  • very active organizations (Red Cross, Catholic Relief Services, Adventist Relief, Action Sida, etc.)<\/li>\n
                  • 99% reserved baskets<\/strong>, a sign that demand is strong and that the system is working well.<\/li>\n<\/ul>\n

                    She gave a telling example: 830 kg of food saved<\/strong> over a recent period, particularly during the 2025 holiday season, as part of an initiative spearheaded by the association Entreprises et Environnement.<\/p>\n

                    \"\"<\/p>\n

                    Martinique D\u00e9veloppement Expands Its Services: From Assessment to Leveraging Results<\/strong><\/span><\/h2>\n

                    In conclusion, Ms. Morane Perion<\/strong>, a project manager for the circular economy and corporate ecological transition at Martinique D\u00e9veloppement (hired in July 2025), presented the dedicated support program.<\/p>\n

                    Its work is organized into three areas:<\/u><\/p>\n

                      \n
                    1. Awareness \/ Information<\/strong>
                      \nconferences, activities, networking.<\/li>\n
                    2. On-site Support<\/strong>
                      \nwaste assessments, source separation, understanding local waste management systems, concrete action plan.<\/li>\n
                    3. Access to Financing and Monitoring<\/strong>
                      \nSupport with ADEME grants, facilitating connections, monitoring the implementation of initiatives, and promoting the results.<\/li>\n<\/ol>\n

                      Ms. Perion explained that she works closely with the EPCIs (CACEM, Cap Nord, Espace Sud) to identify needs and provide businesses with close support, with one goal in mind: to move from an intention to an effective, monitored, and measurable organizational structure.<\/p>\n

                      A conference that sets a new direction: sort waste more effectively, but above all, take action locally<\/strong><\/p>\n

                      As the presentations went on, one message became clear:<\/p>\n

                      \u201cMartinique already has the tools, systems, and expertise to make significant progress. But collective performance depends on one key factor: the quality of source separation.\u201d<\/em><\/span><\/h3>\n

                      Whether you are a restaurant owner, manufacturer, distributor, local government, or healthcare facility, organic waste recycling only works if the waste is clean, consistent, and properly sorted.<\/p>\n

                      By highlighting the realities of waste processing, operational challenges, technical solutions, and collaborative approaches, this second edition of \u00abFrom Sorting to Recovery\u00bb served above all to remind us of one thing: the circular economy is not an abstract concept. It is a concrete system, built one company at a time, one waste stream at a time\u2014and one that, in Martinique, can become a driver of both sustainability and competitiveness.<\/h4>\n

                      Thank you to Martinique D\u00e9veloppement for organizing this conference and for its involvement in these areas.<\/h4>\n

                      Philippe Pied<\/em><\/p>\n

                      \"\"<\/p>","protected":false},"excerpt":{"rendered":"

                      Ce jeudi 15 janvier 2026, Martinique D\u00e9veloppement a r\u00e9uni entreprises et acteurs de terrain dans ses locaux de Montg\u00e9rald, \u00e0 Fort-de-France, \u00e0 l\u2019occasion de la 2\u1d49 \u00e9dition de la conf\u00e9rence \u00ab Du tri \u00e0 la valorisation \u00bb, d\u00e9di\u00e9e aux biod\u00e9chets et d\u00e9chets verts. 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