Training Objectives
Ownership an approach to change aimed at reducing food waste among households and individuals.
To know Barriers to Reducing Food Waste
To Be able to apply the principles necessary for an intervention aimed at behavioral change.
Use strategies for behavioral change drawn from social psychology and behavioral sciences.
Communicate without making households feel guilty
Teaching Methods
– Participatory teaching: Role-playing and group exercises
– Explanatory approach: theoretical concepts drawn from social psychology to illustrate and enrich the trainees’ thinking following the completion of exercises and role-playing scenarios.
Program
Training Objective: To adopt an approach to change aimed at reducing food waste among households and individuals
Learning Objectives: By the end of the training, participants will:
– will learn about the obstacles to reducing food waste
– will be able to apply the principles necessary for an intervention aimed at behavioral change.
– to use strategies for behavioral change drawn from social psychology and behavioral sciences.
– to communicate without making households feel guilty
Upcoming sessions in Fort-de-France. The training sessions last 9 hours and are free of charge.
The afternoon of April 9, 2018, and the morning of April 10, 2018
The afternoon of April 10, 2018, and the morning of April 11, 2018
The afternoon of April 12, 2018, and the morning of April 13, 2018
To register, click here
Source: https://formations.ademe.fr/solutions/stage.php?stageid=4770&folid=26
